I made this recipe up yesterday. I wasn't going to have time to cook dinner, so I needed to throw something in the crockpot. My husband proclaimed it the most authentic Mexican dish I have ever made. If only he knew how simple it was !
4 thinly sliced flank steaks
1 pkg Chi-chi's taco seasoning
16 oz can tomato sauce
1 red pepper thinly sliced
1 onion thinly sliced
Salt and pepper steak. Place in the crockpot. Sprinkle taco seasoning over the top, and pour the tomato sauce in. Place pepper and onion on top. Cook on high, 3-4 hours or low 7-8 hours. Serve on tortillas with whatever fajita fixings you like.
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That's hilarious! Can't wait to try it and I love my crock pot!
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