So, my youngest son made up another new recipe. He's 8 now, but still going strong in the recipe creativity department. Maybe he'll be a chef someday:)
1 lb ground beef
1 tsp oregano
1 clove garlic, minced
1/2 bunch fresh Italian parsley, chopped
Salt and pepper
1 red bell pepper
1 small onion
1 can pizza sauce
Buns
Provolone slices
Mix the beef, oregano, garlic, parsley and salt and pepper together in a bowl. Form into patties and grill. Meanwhile, slice the pepper and onion and saute in a pan. When the burgers are close to being done, top with slices of cheese until melted. Serve on buns topped with pizza sauce and peppers and onions.
Thursday, March 4, 2010
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