Thai Curry Soup

Ive had a nasty headache all day. I don't know why, but it has made me crave Asian food. I did not want the crappy stuff they serve at the local Chinese buffet restaurants, so I made this instead. My oldest son made some fried rice, and the whole meal hit the spot. And guess what, my headache is gone!

2 cans coconut milk
1 box chicken stock
1 onion diced
1 sweet potato, chopped
2 carrots, diced
1/2 head cauliflower, chopped
1 can chunk pineapple, drained
1 can garbanzo beans
3 cloves garlic, minced
1 knob of ginger, peeled and grated
1 tbsp curry powder
1 tbsp turmeric
Olive oil
Salt and pepper

Sauté all vegetables but the garbanzo beans in some olive oil. Pour in the coconut milk, stock and spices. Simmer until the Vegs are tender, about 20 minutes. Stir in garbanzo beans. Salt and pepper to taste.