Pear and Blue Cheese Crisps

So, last Sunday, we decided to have a family cook day. Everyone drew their meal choice out of a hat (well, a popcorn bowl). My oldest son got appetizer. He scoured my Food Network and Rachael Ray magazines, and this is what he came up with. They were delicious! Everyone in the family agreed. The warm pear paired with the creamy, melty cheese was so yummy. Hope you enjoy as much as we did!

1 pkg pitas
2 pears (he used 1 Bosc and 1 Bartlett)
1 pkg of blue cheese
Dried rosemary

Preheat your oven to 425. Cut the pitas into triangles. Brush pita with olive oil. Slice the pears and put a slice on each pita triangle. Top with a crumble of blue cheese and sprinkle with rosemary. Bake for 10 minutes and enjoy!