Fudgy Black Bean Brownies

I have 2 little nieces who will not eat veggies. If you have a picky eater in your life, make these yummy brownies to get some fiber in their bellies!

15 oz Canned Black Beans, Rinsed And Drained
1/2 cup Butter, Plus More For Greasing Pan
1 1/2 cups Semi Sweet Chocolate Chips
1 3/4 cup Brown Sugar
1 tablespoon Pure Vanilla Extract
4 whole Eggs
2 cups All-Purpose Flour
1/2 cup cocoa powder
1 teaspoon Baking Powder
1/4 teaspoon Sea Salt
1/2 cup Semi Sweet Or Dark Chocolate Chips

Preheat oven to 350 degrees.
Grease a 9"x 13" pan with butter.
In a food processor or a powerful blender puree black beans until smooth, scraping the sides of bowl as needed.
Fit a large heat safe bowl over a pan of boiling water. Add pureed black beans, butter and 1 1/2 cups chocolate chips. Stir with a whisk until butter and chocolate are melted and smooth. Be careful of the bowl since it will become hot! Remove from heat.
Stir brown sugar and vanilla into chocolate mixture until smooth.
Add eggs 1 at a time. Mixing thoroughly between additions until all 4 eggs have been added.
In a large bowl combine flour, cocoa powder, baking powder and sea salt. Mix until combine.
Add chocolate mixture into flour mixture and stir until just combined.
Stir in chocolate chips.
Pour into prepared baking pan and smooth the top of brownies using a spatula.
Bake brownies for 30 minutes. The might appear under done but will continue to bake in the pan after removed from oven.