I like to make this soup, but have never written it down anywhere. I have to search my BFF Carin's blog for it each time, so I'm stealing it. (she doesn't mind!). Enjoy! We are going to tonight:)
1/2 pound ground beef
3/4 c chopped onion
3/4 c shredded carrots
3/4 c diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
5 Tablespoons butter, divided
2-3 cans chicken broth (depending on how thick you want it)
4 cups peeled, diced potatoes (or unpeeled red potatoes)
1/4 cup flour
2 cups (8oz) Velveeta, cubed
1 1/2 cup milk
3/4 teaspoon salt and 1/2 teaspoon pepper
1/4 cup sour cream
Thursday, February 16, 2012
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