Pumpkin Spice Cake with Cream Cheese Frosting

It's that wonderful time of year, when everything pumpkin is in season! Pumpkin spice lattes, pumpkin bread, pumpkin cake, etc. Mmmmmmm:). This is my semi-healthy, but not really version of pumpkin cake. Enjoy!

Cake:
1 box spice cake mix
1 can pumpkin

Mix together. Put in a greased 9x13 pan, and cook according to the box's baking instructions. (you will NOT add the eggs or oil per the box instructions)


Icing:
1 block cream cheese
3 tbsp softened butter
2 cups powdered sugar
2 tbsp milk

Using a hand mixer, mix the ingredients together in a bowl. If you want the frosting thinner, add more milk. Slather on cooled cake and serve.