Monday, October 10, 2011

Pumpkin Spice Cake with Cream Cheese Frosting

It's that wonderful time of year, when everything pumpkin is in season! Pumpkin spice lattes, pumpkin bread, pumpkin cake, etc. Mmmmmmm:). This is my semi-healthy, but not really version of pumpkin cake. Enjoy!

Cake:
1 box spice cake mix
1 can pumpkin

Mix together. Put in a greased 9x13 pan, and cook according to the box's baking instructions. (you will NOT add the eggs or oil per the box instructions)


Icing:
1 block cream cheese
3 tbsp softened butter
2 cups powdered sugar
2 tbsp milk

Using a hand mixer, mix the ingredients together in a bowl. If you want the frosting thinner, add more milk. Slather on cooled cake and serve.

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