Pumpkin Soup

I absolutely love anything pumpkin! Pumpkin bread, pumpkin pie, pumpkin lattes, etc. This was one of my first "gourmet" recipes when I started cooking years ago. I hadn't made it in forever, but felt inspired tonight. It was a hit at the dinner table. My daughter especially loved it:). I hope you enjoy!




1 small onion
1 can black beans
2 cans pumpkin
1 can diced tomatoes
1 box beef stock
1 cup cream or milk
1 palmful curry powder
1 tbsp cumin
Salt and pepper

Sauté your chopped onion in olive oil in a soup pot heated to medium high. When onions are translucent, add in drained can of beans, pumpkin, tomatoes and stock, Bring to a boil. Turn to low, and add in cream/milk and spices. Salt and pepper to taste. Simmer until ready to serve. I served it with quesadillas and salsa. Yummo!