Turkey Meatloaf

Needed a use for my ground turkey tonight, and a little comfort food sounded great. Hence the next recipe. Hope you enjoy!

2 lb ground Turkey
2 eggs
1 cup of Rolled Oats
1 tsp ground cumin
1 tsp dried thyme
1 tbsp black pepper
1 tsp ground red pepper
1 tbsp salt
1 tbsp garlic powder
1/2 zucchini, grated coarsely (I used my box cheese grater)
1/2 small onion, grated coarsely
2 celery stalks, grated coarsely
2 large carrots, grated coarsely


Mix all your ingredients together in a large bowl. Grease your 9x13 pan and form the meat mixture into a loaf in the middle of the pan. Bake at 425 and check after 25 minutes. Continue cooking until done. I topped it with a sprinkling of cheddar cheese. My son added a little BBQ sauce to his.