Feta and spinach dip

I got this recipe from a Weight Watchers site. Don't let that turn you off, however. It's creamy and delicious served with cut up veggies or tortilla chips. It's 2 points plus for 3 tbsp. Feel good about serving it.

1 pkg frozen chopped spinach, thawed and drained
1 cup Light cream cheese
1 cup fat free sour cream
1/2 cup crumbled feta cheese
1/2 cup minced fresh chives
4 tsp Fresh lemon juice
Salt and pepper to taste

Place spinach, cream cheese, sour cream, feta cheese, 1/2 of chives, lemon juice and pepper in a blender; puree. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining chives. Yields about 3 tablespoons of dip per serving.