I got this yummy recipe from my sister in law, Gina. So creamy and delicious! Enjoy:)
2 pkgs light cream cheese
3/4 cup Parmesan
1 tsp minced garlic
1 1/2 cups milk
Sauté garlic in a little butter, 1 minute. Melt in cream cheese and Parmesan. Stir in milk. Transfer to a small crockpot, and keep warm. Serve with veggies, mini meatballs, chunks of Italian bread, etc.
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