Tomato soup

It's finally soup weather! I made this yummy soup tonight and paired it with "fancy" grilled cheeses. A crowd pleaser.

1/4 cup olive oil
1 medium onion
2 cloves garlic
2 stalks of celery
2 lbs tomatoes
Sugar, salt and pepper

Put your olive oil in a soup pot and heat over medium high. Chop all your veggies and add to pot. Cook until tender, about 20 minutes. Purée until smooth with your immersion blender. If you don't have one, purée in batches in your blender or food processor. Transfer to a bowl and sugar, salt and pepper to your taste.