I made this dish last night. It's a variation of a recipe I pulled out of a magazine. They were a huge hit, but my 9 year old daughter especially loved them. She scraped the bowl clean:)
1 lb. Fresh green beans
2 tbsp sour cream (I used low fat)
The juice of 1 lemon
Fresh parmesan
Salt and pepper
Steam your green beans until crisp tender. In a bowl, mix together the sour cream and lemon juice. Add the cooked green beans, mix, and salt and pepper to taste. Shave the Parmesan over the top and serve.
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We, surprisingly, loved these green beans! I served them with salmon and they complimented each other perfectly. We will never eat salmon with out these green beans again. Kid and husband approved! (I was out of parmesan so I didn't use it, but can't wait to try it with it next time)
ReplyDeleteCarin