Gazpacho

So my garden is overflowing with ripe tomatoes. Here's a great recipe to use up your fresh garden goodies. So easy too!

7-8 small tomatoes
1 red pepper
1 cucumber, peeled
1/2 large red onion
3 garlic cloves
12oz tomato juice
1/4 cup white wine vinegar
A drizzle of olive oil
Salt and pepper

Roughly chop all your veggies. Chop them in your food processor in batches. Pour into a large bowl. Put in remaining ingredients, salt and pepper to taste. Chill until you're ready to serve. The longer it sits, the better it gets!