Spinach, Tomato and Tortellini Soup

1 bag cheese tortellini from freezer section
1 bag baby spinach
1 large can of diced tomatoes
2 boxes of chicken broth
1 small onion
3 cloves of garlic

Chop up the onion and garlic and saute lightly in the bottom of your soup pot. When tender, add the broth and tomatoes. Bring to a boil, add tortellini and cook according to package directions. Add spinach right before serving, and just let it cook for a second. Salt and pepper soup to taste and serve with parmesan cheese on top. Kids love it!