This recipe is stolen from a really good friend, thanks Kim! I thought I'd share a recipe that my husband loves, and that would be good for Super Bowl Sunday.
1 lb. hot sausage, browned and drained
2 c. Sharp Cheddar, shredded
2 c. Monterey Jack, shredded
1 sm. can chopped black olives, drained
1 pkg. Hidden Valley Ranch dressing mix
1/2 c. mayonnaise
1 c. milk
2 pkg. wonton wrappers (in refigerated section)
Preheat oven to 350 degrees. Mix Hidden Valley Ranch, mayo and milk together. In separate bowl, mix sausage, cheese and olives. Combine the two. Bake wonton wrappers for 7-8 minutes in muffin pan, until golden. Remove from oven. Stuff and bake for 5-10 minutes, or until cheese is melted. Serve warm. Lots of people also add red and/or green pepper, if you would like.
To make ahead: bake wrappers, cool and store in airtight container. Make sausage mix and refigerate until ready to bake.
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