Everyone has their own variation on this one, but here's mine.
1 1/2 lb rump roast
Potatoes
Carrots
2 cans cream of mushroom soup
1 envelope dry onion soup mix
1 can green beans
Put the roast in your crockpot. Sprinkle the dry onion soup mix over the top of it. Chop as many potatoes and carrots as your family will need, and place them around the roast in the pot. Put the 2 cans of mushroom soup on top and pour in one canful of water. Cover and cook on high for 4-6 hours or low 8-10 hours. Right before roast is done, add the can of green beans to simmer with the veggies. Serve with fresh bread and a salad.
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