Got this recipe from a neighbor, thanks Kim C. Very good as a dip with chips or served over grilled chicken, pork chops, etc. Make some while cucumbers are still good!
1 1/2 cukes, peeled,seeded, and chopped up really small
1 (28oz) can petite diced tomatoes
1 small red onion, diced small
1/2 cup rice wine vinegar
1 pkg dry ranch
1 pkg Mama Soccorro's dry salsa mix
Mix all together and let sit for about an hour before serving.
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