So, I love, love, love this salsa! I make a batch every week and we snack on it non stop. So yummy. I make it a little less spicy so the kids can enjoy it too, but feel free to add more of the chipotle peppers to yours to make it hotter. Best, of course, on tortilla chips for good ol' chips and salsa, but also good on eggs, tacos, etc. Be adventurous! You only live once:)
1 big can whole tomatoes
1 bunch cilantro, stems trimmed off the end
2 chipotle peppers from a can of chipotles in adobo sauce
1/2 onion, roughly chopped
3 garlic cloves
Salt, to taste
Throw it all in a blender or food processor. Purée, pour in a bowl, salt to taste and eat!
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