Dinner Rolls

I had lunch one day at my friend, Dana's, house and she made these wonderful dinner rolls. I'm baking them right now, and they were super fast and easy. Thought I'd share on here in case you needed something warm and homemade on this cold day. Enjoy!

2 to 2 ¼ all- purpose flour
1 envelope yeast
2 Tbs sugar
½ tsp salt
½ cup milk
¼ cup water
2 Tbsp butter
Combine ¾ cup flour, undissolved yeast, sugar, and salt in a large bowl.  Heat milk, water, and butter until very warm (120 to 130 degrees, use thermometer).  Add to flour mixture.  Beat 2 min at med, scraping bowl occasionally.  Add ¼ cup flour, beat 2 min on high speed.  Stir in enough remaining flour to make soft dough.  Turn out onto a lightly floured surface and knead until smooth about 8 to 10 min.  Cover and let rest 10 min.  Divide into 12 equal parts.  Shape into balls.  Place in greased 8-inch round pan.  Cover and let rise in warm. Place until doubled, about 30 min.  Bake in 375 oven for 20 min or until done, then remove from oven and brush with butter