Shrimp Dip

This dish has been a staple at all of my family's holiday dinners since, well, forever. Love it! Serve with wheat thins or other cracker to snack on before the big dinner.

In your 8x8 pan layer a block of cream cheese, followed by a layer of chili sauce, then a can of baby shrimp (drained), then diced onion, diced green pepper, and finish with a heavy sprinkling of shredded mozzarella. Refrigerate and enjoy!