Frittata

Okay, I make this different every time, but this is how I made it tonight. You can add whatever veggies or cheese you have on hand. You could even add some kind of meat, I just never do, for a vegetarian meal one night a week.

Ingredients
12 eggs
1 red pepper, diced
1/2 red onion, diced
1/4 cup milk
Chedder cheese, shredded
Salt, pepper and thyme

Saute the red pepper and onion in olive oil and 1 tbsp butter, in an oven safe skillet. Meanwhile, in a medium bowl, whisk together the eggs, milk and spices. When the veggies are translucent, pour in the egg mixture. Top with the shredded cheese. Cook over medium low, covered, until almost set. Put in the oven on high broil until the top is totally set and browned.

Serve with steamed asparagus and toasted English muffins.