So, it seems I have an Italian theme going, so I wanted to share a favorite Mexican recipe at our house. Served with cheese and sour cream on top, its so yummy!
1 can chicken breast
1/2 lb little pasta, for example ditali
2 cartons chicken broth
1 can enchilada sauce
1 little can green chiles
1 can creamed corn
Place all ingredients in your soup pot, except the pasta. Bring to a boil; pour in pasta. Cook until the pasta is done and serve. So fast and easy and my kids love it! Enjoy!
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