Creamy Coleslaw

I don't generally like a creamy coleslaw. I'm a big fan of the Asian/ramen noodle version, usually. But tonight the hubs and kids decided to make fish and chips, so creamy seemed appropriate. This is what I made and I think it's fantastic. Hope you do too!

1 bag of coleslaw mix
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1/2 cup mayonnaise (I use Miracle Whip)
1/3 cup cider vinegar
2 teaspoons sugar (to taste)
1 teaspoon salt
1 teaspoon pepper

Directions:


Toss all vegetables in a large bowl with salt and pepper.
Whisk together mayonnaise, vinegar, and sugar.
Toss with slaw.
Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).