So, I made this salad last weekend for a brunch I had with my childhood friends. It was delicious, and we had a great time:) Enjoy!
Dressing:
1 shallot
1/4 cup red wine vinegar
1/2 cup EVOO
Salt and pepper
Mince the shallot up super fine. Mix with other ingredients in bowl and set aside.
Salad:
I pkg mixed arugula, spinach, baby greens (whatever greens you like)
1 pear, sliced thinly
Pecans
Crumbled cheddar
Minced parsley
mix in bowl and top with dressing. Easy peasy!
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