Zucchini and Corn Medley

Its that time of year again, fresh veggies from the garden time! To celebrate our first zucchini, my youngest son and I wanted to make something different from the normal grilled or faux fried. Remember , this is the son who makes up recipes, and lists chef as his plan B in case he gets injured and the NFL thing doesn't pan out;). He made this, and it was delicious! I couldn't stop eating it! Have I ever mentioned I LOVE cooking with my kids........

1 large or 2 small zucchini, chopped
2 cans corn
3 Roma tomatoes, chopped
4 slices of bacon, we use center cut
1 small onion, chopped
Shredded cheese
Salt and pepper



Fry the bacon in a skillet till brown. Place on paper towel lined plate and set aside. Sauté the veggies in the bacon drippings until tender. Salt and pepper to taste. Pour into a bowl, and top with shredded cheese and the crumbled bacon slices. Serve warm. Easy peasy:)