Made this sauce tonight for dinner and served it on steak sandwiches. Very tasty! Just in time for summer grilling. Hope you make and enjoy!
3 large cloves garlic
1 teaspoon mustard seed or dry mustard
1/4 cup dry sherry or Marsala cooking wine
1/4 cup Worcestershire sauce
1 tablespoon black peppercorns
1 cup organic ketchup or low-sugar ketchup
2 tablespoons soy or tamari sauce
1 cup beef stock
Put the first 5 ingredients in the food processor and purée. Put this mixture in a saucepan and whisk in the remaining ingredients. Bring to a boil, then simmer for 30 minutes on low heat. Serve or refrigerate for future use.
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