My bff, Carin, gave me this recipe yesterday. Made it last night, and it was a huge hit! I made a few little tweaks of my own and it will definitely be a staple in our rotation. Hope you enjoy!
1 bag cheese ravioli
1 can enchilada sauce
1 cup salsa
2 chicken breasts, cooked and shredded
Shredded cheddar
Shredded lettuce
Sliced grape tomatoes
Boil your ravioli according to the bag directions. Drain, and put in a 9x13 pan. Heat the enchilada sauce, salsa and chicken together in a saucepan. Pour over the top of the ravioli. Sprinkle with cheese and bake at 350 until bubbly. Sprinkle lettuce and tomatoes on top after you take it out of the oven.
I served with black beans that I simmered with garlic powder, and then sprinkled with feta cheese. Yummo!
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Great ideas, can't wait to try it your way!
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